Title: Baked Salmon Fillets
Yield: 4 servings
Cooking time: 25 minutes
Preparation time: 15 minutes
Category: Entree
Cuisine: American
Rating: 3.5/5 stars
Source: Jessica
Ingredients
- 1 lemon, sliced in half
- 2 pounds salmon fillets
- 3 tablespoons butter
- 6 tablespoons miracle whip
- 6 tablespoons sour cream
- 3 green onions, sliced
- 8 ounces shredded cheddar cheese
- paprika to taste
Instructions
Preheat oven to 400 deg. F. Do NOT spray pan. Squeeze lemon wedges and baste butter over fish. Bake for 10 minutes, them top with sour cream and miracle whip mix, another lemon wedge, green onions, cheese, and paprika. Bake for 10 - 15 minutes.
Notes
The thickness of the fillet can make for a longer cooking time and may even need a higher temperature.